Food Preservation 101 Series: Zucchini Relish

With rising food prices, saving money while still finding healthy and delicious food is becoming more challenging than ever. Meanwhile, the average Canadian household wastes 79 kg of food annually, and the country wastes on average 46% of all food. Preventing food waste is a simple action that individuals can take to increase food sovereignty and food security. And food preservation is one of the best ways to prevent food waste, especially during the fall harvest season, when produce is plentiful and at its peak!

To create an accessible way to learn about food preservation, Earth's Refillery Co-op, Edmonton Horticultural Society, and New Grocery Movement are holding a 3-part Food Preservation Series!

The second class we learn about canning sauces. Participants will learn about food safety, how to replicate this easy method at home, and take home a couple jars of zucchini relish. We will be providing all of the tools and vegetables needed for the class. 

Our last workshop is planned for the following dates, with more details to come: Mon Oct 05 (Crab Apple Preserve)

We can't wait to have you join us on this food sovereignty journey!

Register for $12 here

See Earth’s Refillery Co-op and Cafe website to stay up to date with their events and join their mailing list.